Built for bakeries & sweet shops
Flour from one supplier, ghee and dry fruit from another, sugar at whatever this week's rate is — a sweet shop runs on raw materials whose prices genuinely change. Photograph the supplier's bill when it arrives, or say a payment out loud with your hands still in the mix. Senni keeps every supplier's balance current, rate changes included.
The counter reality
A sweet shop or bakery's biggest cost isn't rent or staff — it's flour, sugar, ghee and dry fruit, priced differently almost every season, bought from suppliers who each expect to be paid on their own schedule.
Did I already pay the ghee supplier this week, or is this a new bill?
A bill that matches one already filed is flagged before it's paid twice.
The sugar rate went up again — did I note that anywhere?
A rate change recorded once, attached to that supplier, beside their balance.
Sales were good today — so why is the cash short at closing?
Cash tracked against what your own entries say should be there.
My accountant wants the month, and the delivery slips are behind the counter somewhere.
Every original is kept six years and handed over already sorted.
How it fits the work
Whatever you already do — photograph, or speak — is the entire input.
Photograph the bill, hands still floury. Supplier, date, amount and GST added to what you owe.
"Paid the flour mill three thousand" — money becomes an entry, no typing required.
Every bill and payment, GST split out, ready without hunting through a drawer of slips.
Questions
Yes — say it once and it's filed against that supplier, returned beside their balance whenever you ask.
Yes, the same way it reads a printed bill.
Yes, so the cash figure it gives you is the one that should actually be in the drawer.
No card, nothing to install. Your mobile number and your business's name — that's the whole signup.
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